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Choose one of the four options for your New Year´s Eve dinner.

Take advantage of our pre sale prices. Look out for our special prices for Juniors & Kids.

Grand Solmar Land’s End

$185 USD

 

 

Take advantage of our pre sale prices. Look out for our special prices for Juniors & Kids.

 

  • Set Menu

SALAD. Organic lettuce, heirloom tomatoes, Grilled beetroots, raisins and quinoa with jocoque, mint and olive.
SOUP. Castilla Pumpkin cream Soup with Shrimp in seeds crunch.
MAIN COURSE. Au charcoal catch of the day with grilled rainbow chards, carrots purée with roasted garlic or Braised rib and confit potatoes.
DESERT. Berries and chocolate mousse.
For Reservations call:  01-888-8241607

 

$160 USD

 

 

Take advantage of our pre sale prices. Look out for our special prices for Juniors & Kids.

  • Outdoor International Dinner Buffet

SALAD. Spinach, goat cheese, strawberries and candied walnuts / Beetroot salad, jicama and citrus /Apple, Arugula salad and pistachios / Pesto pasta.
DRESSING. Pesto / Citrus vinaigrette / Balsamic reduction / Blue cheese dressing / Italian vinaigrette / Thousand Island
SOUP. Onion / Lobster bisque.
MAIN COURSES. Pomodoro pasta / Stuffed turkey with gravy  / Picanha with chipotle gravy / Shrimp skewers with curry sauce /Chicken Breast with pear sauce and blue cheese / Pork ribs with peach and guajillo chili sauce / Red Snapper with chimichurri.
GARNISH. Mashed potatoes /Grilled vegetables / Rice / Baked Sweet potatoes.
DESERT. Chocolate cake / Pear mousse / Fruit tart /Chocolate tart / Berries cake.
All drinks included.
For Reservations call:  01-888-8241607

 

Playa Grande Resort & Spa

$146 USD

 

 

Take advantage of our pre sale prices. Look out for our special prices for Juniors & Kids.

 

  • Outdoor International Dinner Buffet SALAD. Green with chipotle dressing / Spinach with red fruits & citric / Beet  marinated with chives oil / Potato with mustard dressing, baby onion & confit bacon / Traditional Waldorf salad / Pasta black Forrest ham and green peppers / Capresse.

    COLD ITEMS. Cheese & cold cut plate / Assortment of homemade sushi / Display of fresh Shrimp & Octopus.
    DRESSING. Variety of dressing, crouton, breads & marmalades.
    SOUP. Clam Chowder.
    MAIN COURSES. Au gratin potato with garlic octopus / Pork loin with plum sauce/ Fish fillet medallion with capers & meuniere sauce / Coconut shrimp with red fruit & mango sauce / Roast beef with red wine sauce / Wellington beef filet / Pineapple Pork ham.
    FROM THE GRILL. Spanish sausage / Lobster tail / New York steak / Shrimp skewers / Skirt Steak / Rosemary chicken breast.
    GARNISH.  Gri-lled Corn / Roasted vegetables / Sweet potato puree & honey / Spring rice.
    DESERT. Three milk cake & eggnog / Cheese cake with red fruits / Chocolate cake / Fruit Tart / Pumpkin tart / Pomagranate mousse / Corn flan
    For Reservations call:  01-888-8241607

Solmar Resort

 

$126 USD

 

 

 

Take advantage of our pre sale prices. Look out for our special prices for Juniors & Kids.

 

  • Set Menu

El Tejaban New Year´s Eve Set Menu
SALAD.
Grilled organic romaine lettuce marinated in anchovy oil and homemade Caesar dressing with parmesan croutons..
SOUP. Holland cream cheese accompanied with grilled guava, and chile guajillo chochoyotes.
MAIN CORUSE. Wellington Beef Steak accompanied with Saratoga potato and organic vegetables or Pork belly with ceviche verde a top with chile morita sauce accompanied with Spanish beans and cold meat stew.
DESERT. Flambé Baked Alaska (at your table) A coup of Sparkling Wine during dinner and open bar during after party.
For Reservations call:  01-888-8241607

 

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